Japanska dunja (lat. Chaenomeles japonica) na kuhinjskoj dasci. Plod je oblika omanje zlatno žute jabuke, te je jestiv, no vrlo je tvrd i trpak.
Japanese quince (lat. Chaenomeles japonica) on a kitchen board. The fruit is shaped like a small golden-yellow apple, and it is edible, but very hard and astringent.