Japanese quince (lat. Chaenomeles japonica) on a kitchen board. The fruit is shaped like a small golden-yellow apple, and it is edible, but very hard and astringent.
Japanska dunja (lat. Chaenomeles japonica) na kuhinjskoj dasci. Plod je oblika omanje zlatno žute jabuke, te je jestiv, no vrlo je tvrd i trpak.